The cleaning will involve the removal of the gills, intestines, and the use of clean water to rinse thoroughly when done. After successfully killing the catfish, bring them out for cleaning.Methods of killing the catfish must be humane.After you’ve purchased the fresh fish, the next step is to ensure they are all dead in order to prepare them for smoking.They must always look, smell, and feel fresh. Always ensure that you only buy and use fresh catfish for the drying process.You can click here to acquire fresh and wholesome catfish from highly reputable fish vendors all over the country. The very first step is to purchase fresh catfish which are sold at fish markets nationwide and are generally sold by weight (in kilograms). Ease of transportation and distribution.You should include dried fish in your diet and on a regular basis. It also is low in saturated fat, which is known to aggravate or cause heart and blood pressure problems.Dried catfish contain little salt or cholesterol while being high in essential vitamins and minerals.One hundred grams of dried fish contains about 80 percent protein with 300 calories Dried fish provides an excellent source of protein with fewer calories than other foods such as beef.The well-dried fish helps to mitigate the occurrence of heart attacks and keeps the body’s circulation functioning well.Pure dried catfish is a completely natural product that retains the antioxidants and omega-3 benefits of fresh fish, while significantly contributing to the health of the consumer.Drying is a method of food preservation that works by removing water/moisture from the food, which inhibits the growth of microorganisms. Fresh fish deteriorates easily, hence there have to be some ways to preserve it while ensuring adequate retention of all nutritional value. Our Fancy Goldfish include Sarrassa Commons, Shubunkins, Multi-color Fantails and the occasional Wakins.We offer oven-dried catfish which is a highly nutritious protein source for human consumption. Most Commons are orange, but some white, red and bronze colored specimens are sometimes mixed in. Item #Īlthough this grade of Goldfish is not the fanciest, they go through the same strict quarantine and treatment procedure as our other Koi and Goldfish. The Premium grade is made up of Butterfly Koi with long, graceful fins, and Standard Fin Koi with very bright colors and many with recognizable Japanese color patterns and varieties including Sanke, Showa, Asagi, Kohaku, Ogon, Tancho and more. There are some metallic Koi mixed in, as well as some of the basic Japanese varieties. This grade has both Butterfly and Standard Fin Koi with bright colors, sharp patterns and good body shape. These Koi are just as healthy as their select and premium grade brothers and sisters, but they just didn’t make the cut! You will still find nice looking fish in this grade, but their colors may not be as bright. Please check back soon for updates, or follow us on Facebook. Larger fish and a bigger selection is slowly becoming available.
Gold fish for sale update#
We would be happy to update you about the general selection, but we do not give details on specific fish in the mix, because that changes from day to day: You can email us at if you want to check on something before making the trip. If you don’t have an appropriately sized tub, we can box up the bag for a small fee.īelow is an availability list that we typically update weekly during the season. The largest bags are about 2 feet long by 18 inches wide when full, and weigh up to 25 pounds. Ideally, you should bring a tub with you to put the bag in for the trip home. We put the fish in large plastic bags with oxygen, so they will be fine for multi-hour car rides. You are able to view the fish, and if you find one that you like, we will carefully net it out and package it up for you to take home. Mid spring thru September we have Koi and Goldfish in display tanks at our facility in Richmond, IL. Information to help you buy live Koi & Goldfish:
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